Tag Archives: food industry

Cafe Scientifique: Big Food Companies: Friend or Foe in the Fight Against Obesity and Chronic Disease?

Posted on November 2, 2011 by

The Department of Biomedical Physiology and Kinesiology and Faculty of Science invite you to attend the second of five Café Scientifique events featuring discussions on health-related topics. Café Scientifique is a concept used around the world to describe an informal … Continue reading →

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Notes from TOS 2011 (Part 2): Food Industry

Posted on October 24, 2011 by

Food Industry: Friend or Foe? My apologies for the delay in resuming regular posting, and sharing more of my experiences from TOS. I also attended the pre-conference session “Food Industry Outreach— Strategies the Food Industry Is Using to Address Obesity. … Continue reading →

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